Brunch / Lunch Menu
Crisp Red Polenta
Crisp polenta with a hint of red chile, crema, grilled veggies, napa cabbage, a fried egg, GF. V.
Salmon Bagel
Salmon, cream cheese, onion, capers, spring greens
Corn Custard w/ Poblano Cream Sauce,
Avocado, tomato, spring greens. GF. V.
Crab Cakes
tarter sauce, tomato, spring greens
Duck Flautas
flour tortilla, duck confit, mango dipping sauce
Botanical Garden Chop Salad
avocado, tomato, zucchini, carrot, celery, red & yellow bell peppers, tossed, romaine
Salmon Tostadas
tarter sauce, pico de Gallo, salad
Open Faced Bistro
Steak sandwich, tomato, mayo, mustard, feta vinaigrette
Potato Crusted Frittata
Asparagus, tomato, cheese, onion on potato crust, bacon, greens, and fruit. GF.
Monte Cristo
Ham, turkey, swiss cheese, batter-dipped, and grilled, greens and fruit
Texas French Toast
Batter-dipped French bread, applewood bacon, greens, and fruit
The Best Breakfast Burrito
Scrambled eggs, bacon, tomato, avocado. Cheddar/jack and mild red chile.
Fresh Grilled Salmon Salad
salmon, greens, mango, pineapple salsa GF.
Steak Salad
avocado, tomato, cucumber, greek feta dressing GF
Shrimp Stuffed Poblano
grilled shrimp, cheese, pico, rice, and greens GF.
Bison Burger
lettuce, tomato, onion, fries, add toppings
Angus Beef Burger
lettuce, tomato, onion, fries, add toppings
Reubens Reuben
pastrami, swiss, sauerkraut, thousand island
V.
Grilled Eggplant Sandwich
provolone, pesto, roasted red pepper
V.
add an Egg. GF.
Enchiladas Suizas
chicken, cheese, tomatillo sauce, rice & beans,
add an Egg. GF.
add Chicken or Shrimp. GF.
Café Nachos
cheese, pintos, pico, sour cream, corn tortilla chips
add Chicken or Shrimp. GF.
GF.
Cobb Salad
chicken, avocado, bacon, pico, bleu, chipotle ranch
GF.
Add Chicken or Shrimp. GF. V
Greek Salad
feta, kalamata olives, tomato, cucumber, Greek dressing
Add Chicken or Shrimp. GF. V
For allergies, let us know
consuming raw, undercooked meats, shellfish, poultry, or eggs increase the risk of foodborne illness